Freshers week 2022 ❤ We have had a fantastic week welcoming our students onto campus. It has been great to see so many smiling faces, catch up with old and new friends and make memories that will last a lifetime. We hope you have truly felt
Introducing our Honorary Graduate for Thursday afternoon: Hugh Borthwick Hugh is the Head of Production at Theatre Royal Plymouth (TRP). He has been the resident Production Manager at TRP for many years, working on all in-house theatre productions,
(THREAD) The Police have recently reported that men, either alone or in groups, have been waiting outside bars and clubs trying to encourage women to go with them. There have even been occasions where men have been ‘scouting’ women inside and
Book your place at graduation today! Student registration closes tomorrow and with that your chance to purchase up to two guest tickets. Anyone waiting for results should still reserve tickets or they will be released for resale later this month.
(THREAD) Plymouth also has new ‘help points’ dotted around the city. If you need help, press the red button and you will be connected to the 24/7 CCTV control room which has links to PARCs officers, Police, and other enforcement. See more
It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the Plymouth Argyle Community Trust where he has worked for the past 14 years. In this role, Mark has worked with some
Honorary Graduate for Thursday afternoon: Hugh Borthwick Hugh is the Head of Production at @TRPlymouth. He has been the resident Production Manager at TRP for many years and has also worked on productions externally including on London's West End.
(THREAD) Bars and clubs in Plymouth have been briefed about this and are able to help if you are worried about yourself or a friend. If you are going out in Plymouth, stick together, stay vigilant, and stay in touch.
Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and