Our Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah is a Consultant Speech and Language Therapist and has contributed to numerous national policies and guidelines on critical care, dysphagia, tracheostomy and Covid-19 for the

Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and

It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the @ArgyleTrust where he has worked for the past 14 years. He has had some amazing experiences working within the

RT @Marjonpsych: Delighted to welcome the new year 1 psychology, sports psych & psychology-education students to ⁦@marjonuni⁩ today https:…

Honorary Graduate for Thursday morning: Hilary Knight MBE Hilary was Deputy Head of Downham school and is a huge advocate for the appropriate support and provision for foundation stage curriculum. She worked closely with stakeholders to progress

Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.

RT @Marjon_Arts: We've decided to make The Shodyssey a 'Pay What You Feel' event. We believe that everyone should have access to the arts…

RT @sltmarjon: Sarah was the @marjonuni 2021 SLT Student Conference keynote speaker. She's an inspiring SLT. Looking forward to meeting her…

Find out more: https://t.co/yWhdeHrYCz Closing date 5th October! https://t.co/3TRrEkNmgt