Our Marjon Alumni reveal what things they wish they knew before they came to university, including tips, advice, and their own Marjon experiences. What do you wish you knew? ‍

Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now:

14 days until Freshers! The countdown is on, and we are starting the two weeks with a guide to what you really need to bring with you to university, from essentials, to things that can stay at home. We look forward to seeing you!

11 days until freshers! Whether you're coming to Plymouth for the first time, or are local to the area, Plymouth has something for you, with hundreds of activities to do and places to visit. Here are our top picks!

Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join Assembleth Theatre on Saturday 15th October at Marjon Arts Centre. The show features Hercules, Odysseus and all of your favourite Greek heroes as you've

Applying to Marjon could be the best decision you'll ever make. And it's not too late to join us this September. Our friendly team are ready to help with your questions and guide you through the process: https://www.marjon.ac.uk/clearing/

Are you a pro-active and enthusiastic person with a friendly and confident demeanour, who thrives in challenging situations? We are currently hiring for two exciting roles within our Student Recruitment and Outreach Team. We are looking for

12 days until freshers! Following on from our sports teams yesterday, today we are focusing on our vast range of societies. With almost 30 to choose from, there is really something for everyone here at Marjon!

Freshers week 2022 ❤ We have had a fantastic week welcoming our students onto campus. It has been great to see so many smiling faces, catch up with old and new friends and make memories that will last a lifetime. We hope you have truly felt

While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in