It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the @ArgyleTrust where he has worked for the past 14 years. He has had some amazing experiences working within the

Calling all Marjon students Are you looking to make a difference at Marjon? Do you want some flexible, part-time work? Do you want to build your confidence? We are currently looking to hire a team of Marjon Change Makers. Find out more:

RT @rbenton_: Been hearing this from our new PG cohort - proud to work with such a great team! @marjonuni @MarjonTEP https://t.co/2DvW3W7EkS

RT @Marjon_Arts: Weekend spaces for next year are filling up fast! If you've got a show, workshop or something creative to discuss get in…

What it involves: Representing Marjon, supporting or delivering a range of activities and events both on and off campus. Being a positive role model encouraging young people, mature applicants and their families from a diverse range of backgrounds

Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and

RT @scottfisher74: Welcoming our new BEd1 trainees for their final Induction day! @MarjonTEP @marjonuni https://t.co/odS2lgS3Zx

RT @sltmarjon: Sarah was the @marjonuni 2021 SLT Student Conference keynote speaker. She's an inspiring SLT. Looking forward to meeting her…

Honorary Graduate for Thursday afternoon: Hugh Borthwick Hugh is the Head of Production at @TRPlymouth. He has been the resident Production Manager at TRP for many years and has also worked on productions externally including on London's West End.

Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.