Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.
While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in
Introducing the Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah Wallace OBE FRCSLT is a Consultant Speech and Language Therapist (SLT) at Wythenshawe Hospital in Manchester and honorary senior lecturer at the University of
27 Sep 2022:
Making a difference is at the heart of what we do here at Plymouth Marjon University, find out how our staff and students do this on our news pages., Plymouth Marjon University has agreed a new partnership with Plymouth Albion Rugby and Football
27 Sep 2022:
Making a difference is at the heart of what we do here at Plymouth Marjon University, find out how our staff and students do this on our news pages., Plymouth Marjon University has agreed a new partnership with Plymouth Albion Rugby and Football