While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in
PhD researchers rank Marjon amongst top universities Plymouth Marjon University has received an overall rating of 100% in the Postgraduate Research Experience Survey 2022; a review which this year surveyed around 14,000 PhD and research students