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  2. #WeAreMarjon "I went to university not really knowing what I wanted to do as a career, and started two different degrees before settling on the right one in the right place. I worked on the student newspaper and radio station at Cardiff University

  3. We have some huge names in music booked to perform at Marjon Arts Centre this Autumn ❤ Whatever your taste in music, we have you covered: Thomas Truax - 30th September Suggs, What a King Cnut - 1st October The Gigspanner Big Band & Raynor Winn,

  4. Book onto a personalised campus tour today Take a look around academic and social spaces with one of our Student Ambassadors, and see our fabulous, green campus. These individual tours are organised and developed specifically for you, to meet your

  5. Just under a month to go until one of the biggest Marjon events of the year Varsity is fast approaching, with swimming kicking it off on March 4th. Don't forget to purchase your tickets for the necessary matches. This year Marjon is fundraising for

  6. Think you are savvy online? Confident that your information is safe and secure? Give yourself an internet safety check-up using this guide https://bit.ly/41OH5fQ

  7. 14 days until Freshers! The countdown is on, and we are starting the two weeks with a guide to what you really need to bring with you to university, from essentials, to things that can stay at home. We look forward to seeing you!

  8. A message from Professor Claire Taylor, the new Vice-Chancellor and Chief Executive of Plymouth Marjon University

  9. "Students and staff alike, you deserve a good break." A Christmas message from the Vice-Chancellor, Professor Rob Warner. Make sure to rest and relax over the Christmas period, take some time for yourself and enjoy the festive season. We look

  10. We are so proud of our sports community at Marjon. So many sporting memories will be held by our students past and present. What was your top sports memory from Marjon? (Who is going to be the first to mention our 2021 Varsity win?)

  11. While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in

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