Congratulations to everyone receiving their results today "I know that all of you, having studied through covid, have had to face unusual demands and pressures to get to this point. But well done, your hard work has paid off. You have completed your

We love hearing what our students have to say about Marjon ❤

A huge thank you to everyone who came along to our Open Day (both today and yesterday) ❤ We have had a fantastic time showing you around our campus, chatting about courses and introducing you to our fab clubs and societies. As always, a big well

It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the Plymouth Argyle Community Trust where he has worked for the past 14 years. In this role, Mark has worked with some

The Welcome desk have a new mascot This friendly caterpillar was found on campus and has now been added to their family of mascots. They have even come up with a caterpillar themed riddle for the week (see below). But they are in desperate need of a

A national bank holiday has been declared for the day of Queen Elizabeth’s funeral, Monday 19 September. This is the start of Welcome Week at Marjon, and the day when most first years were due to travel to campus for essential inductions. We have

Who else is still buzzing from the Lionesses win? ⚽️ Marjon is working with the FA to develop the next generation of women footballers through our FA Women’s High Performance Football Centre. Study with us and enjoy world-class facilities on

Have you been thinking about starting a career as a Teaching Assistant? Get the lowdown on where to find jobs and what schools are looking for from their applicants, as well as insight from former TA turned education researcher Marie Bradwell More

“My A level results didn’t go to plan. "During my time in sixth form, I was forced to take leave of educational absence whilst undergoing medical procedures, and this reflected heavily in my results. "I was devastated, my heart had been set on

Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.