Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now:
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.
Calling all Marjon students Have you got ideas about how to improve things at Marjon? Do you want to build your confidence and prove you can make a difference to others? Are you looking for flexible, part-time work? We are currently looking to hire
(THREAD) Plymouth also has new ‘help points’ dotted around the city. If you need help, press the red button and you will be connected to the 24/7 CCTV control room which has links to PARCs officers, Police, and other enforcement. See more
Important safety update Plymouth is a very safe and enjoyable night out, but like any city, there can be times when unsafe things happen. The Police have recently reported that men, either alone or in groups, have been waiting outside bars and clubs
Introducing the Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah Wallace OBE FRCSLT is a Consultant Speech and Language Therapist (SLT) at Wythenshawe Hospital in Manchester and honorary senior lecturer at the University of
While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in