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  2. September 30, 2022 via Twitter
    RT @Marjon_Arts: We've decided to make The Shodyssey a 'Pay What You Feel' event. We believe that everyone should have access to the arts…


  3. October 01, 2022 via Twitter
    RT @CornwallMarjon: This morning we welcome our new Postgraduate Certificate in Coaching & Mentoring students to Truro. We can’t wait to me…


  4. October 02, 2022 via Twitter
    Honorary Graduate for Thursday afternoon: Hugh Borthwick Hugh is the Head of Production at @TRPlymouth. He has been the resident Production Manager at TRP for many years and has also worked on productions externally including on London's West End.

    @marjonuni avatar


  5. October 03, 2022 via Twitter
    Calling all Marjon students Are you looking to make a difference at Marjon? Do you want some flexible, part-time work? Do you want to build your confidence? We are currently looking to hire a team of Marjon Change Makers. Find out more:

    @marjonuni avatar


  6. October 03, 2022 via Twitter
    RT @MarjonLibrary: First assignment is looming & no clue where to start? Finding Uni a bit hard to navigate? Need some extra support but no…


  7. October 04, 2022 via Twitter
    What happens at a Marjon Open Day? You'll be able to: Chat to students and lecturers, Get details about courses, Meet our clubs and societies, Take a campus tour and see accommodation, Chat about disability support, admissions or careers. Book now:

    @marjonuni avatar


  8. October 04, 2022 via Twitter
    RT @marjonmad: Printing, and considering progression from EYFS to A level with secondary PGCE trainees @marjonuni @MarjonTEP https://t.co/N…


  9. October 04, 2022 via Twitter
    This is your last chance to purchase extra tickets for Graduation There are still tickets remaining for some of our Graduation ceremonies. Book now (closes this Friday at midday): https://t.co/QwW6s5I2l4 https://t.co/QFak2XvMLp

    @marjonuni avatar


  10. #WeAreMarjon “I came across the FdA Learning and Teaching course at Marjon whilst working with children with traumas and special educational needs. I wanted to develop my skills and knowledge to help our mission of improving the life outcomes of

  11. While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in

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