“Food production is estimated to increase by 50% before 2050. Global recommendations suggest we reduce dairy and meat consumption to help our environment. Fully plant based diets have the most environmental impacts and are the healthiest.”

Enjoying a free plant based lunch! #MarjonClimateConf https://t.co/J7l6yx8au0

Now the afternoon sustainability workshop, brainstorming what Marjon and the wider community can do better for the environment. #MarjonClimateConf https://t.co/s6UCIZlNlB

Some amazing ideas put forward by students in the sustainability workshop! #MarjonClimateConf https://t.co/LPaW2DUVx5

Great end to the day- making vegan friendly treats! #MarjonClimateConf https://t.co/9AmEa0FD6v

You’re going far. Enjoy the journey. And you will at Marjon. We're the no.1 university in England for teaching quality (The Good University Guide, 2022) and the no. 1 university in England for learning community (National Student Survey, 2021).

RT @theactorswheel: Fantastic session this week with third year @theactorswheel performers at @marjonworkshop… we recorded commercial voice…

We are very pleased to be holding our key stage 5 Education and Social Sciences Conference on campus, on November 17 For more info and group school booking enquiries, contact visitus@marjon.ac.uk For individual bookings https://t.co/Tsfg1VNDXR https:

RT @theboxplymouth: Calling all South West undergrads, postgrads, U3A members, Museum staff, Open University students and researchers! We'r…