Calling all students We are looking to recruit a diverse team of undergraduate and postgraduate students to join our fantastic Student Ambassador Scheme. In the role, you will have the opportunity to be involved in a variety of events/activities to

We have some huge names in music booked to perform at Marjon Arts Centre this Autumn ❤ Whatever your taste in music, we have you covered: Thomas Truax - 30th September Suggs, What a King Cnut - 1st October The Gigspanner Big Band & Raynor Winn,

14 days until Freshers! The countdown is on, and we are starting the two weeks with a guide to what you really need to bring with you to university, from essentials, to things that can stay at home. We look forward to seeing you!

And so, it begins The academic year is now underway at Marjon, with the first lectures beginning in the Institute of Education. Both our primary and secondary PGCE students have joined us today, raring to go. Welcome to all our new teachers-to-be,

13 days until freshers! Next up is our sports teams. Marjon boasts a wide range of sports teams available to all, from rugby to dance. What teams will you be joining?

12 days until freshers! Following on from our sports teams yesterday, today we are focusing on our vast range of societies. With almost 30 to choose from, there is really something for everyone here at Marjon!

We are so excited to announce our Honorary Graduate for Wednesday morning: Fern Britton "It was 1975 and my Deputy Head Mistress, doubling up as Careers advisor, decided my working life. "She had ordered the entire Upper Sixth to stand outside her

11 days until freshers! Whether you're coming to Plymouth for the first time, or are local to the area, Plymouth has something for you, with hundreds of activities to do and places to visit. Here are our top picks!

Our Marjon Alumni reveal what things they wish they knew before they came to university, including tips, advice, and their own Marjon experiences. What do you wish you knew? ‍

Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.