Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.
"The memories from my graduation will stay with me forever!" Don't miss your opportunity to celebrate your achievements with those you love. Book your place at graduation today. Student registration closes tomorrow and with that your chance to
While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in
Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join Assembleth Theatre on Saturday 15th October at Marjon Arts Centre. The show features Hercules, Odysseus and all of your favourite Greek heroes as you've
It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the Plymouth Argyle Community Trust where he has worked for the past 14 years. In this role, Mark has worked with some