This Christmas we're sending ecards instead of paper cards, using Greenvelope who plant a tree for every purchase.

It's beginning to look a lot like Christmas... We're starting to get into the spirit here at Marjon, as you can see by how quickly we decorated our tree!

Well done to our second year Acting students on a great performance of Cabaret Up Close. Find out more about training with Marjon Arts: BA (Hons) Acting - www.marjon.ac.uk/act BA (Hons) Musical Theatre - www.marjon.ac.uk/mt

We're proud to welcome Dr Sharon Smith, and Kate Massey-Chase to our Performing Arts department. Sarah McAdam, Director of School for Arts & Humanities at Marjon, said: “It’s really important to us at Marjon to bring in lecturers who have up to

Last week a two-day Marjon Innovation and Creativity Challenge tasked students to develop proposals for how Marjon could become a ‘net zero’ emissions campus by 2030. Students worked in teams to develop their ideas. The judges were impressed

Fully funded places are now available for Early Years Initial Teacher Training starting in September 2020. Study while you work with this part-time course. Applicants must be graduates and have experience of working with young people. Find out more

Journalism students will be working with Plymouth Live to broadcast General Election Hustings ahead of next week’s polling day during two special live events taking place on Monday 9th and Tuesday 10th December. The hustings event provides an

"I was hired at a Christian camp, under the Salvation army, in North East Ohio, where the camp was for children aged 6 to 13 mainly, except the third week of my camp where we had a specific Music and Arts week of camp. My role at camp was Counsellor

Our campus tours are for anyone who is thinking of applying to Marjon, or who has made an application, and wants to find out more about the student experience. You can take a tour with a current student at a time that suits you. If you'd like to

Marjon is taking a leading role in tackling food waste! ♻️ FLAVOUR is a European collaboration to find and upscale new ways to value food. The overall goal of the project is to reduce food waste by creating food surplus initiatives, whilst