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  2. "Small course sizes mean that you can work closely with the lecturers to help you get the best marks," - Postgraduate student Josh. What's it like to be a postgraduate student at Marjon? We asked our very own postgrad student Josh and he shared his

  3. FEB 12 5:00 PM - 7:00 PM

    Marjon students is the thought of networking terrifying? Book onto our free and supportive student networking event taking place on the 12/02/19. Training and support also provided to build your confidence. To book a place please email jwilson@marjon


  4. Plymouth Marjon University has been nominated for the Whatuni.com Student Choice Awards 2019. Marjon has been nominated in the ‘Course & Lecturers’ category with students at the University showing their delight with Marjon’s commitment to

  5. Congratulations to Ed Larkin who has been selected to represent Team GB Wheelchair Rugby (GBWR) at an international tournament in Germany. Ed from Plymouth also plays locally for West Country Hawks Wheelchair Rugby Club.


  6. Last week a two-day Marjon Innovation and Creativity Challenge tasked students to develop proposals for how Marjon could become a ‘net zero’ emissions campus by 2030. Students worked in teams to develop their ideas. The judges were impressed

  7. "I am delighted to be joining Marjon at such an exciting and positive time," - Professor Michelle Jones. A big Marjon welcome to Professor Michelle Jones, who joins the University as Deputy Vice-Chancellor. Find out more https://bit.ly/2MpugCi

  8. AUG 11 10:00 AM - 4:00 PM

    Chat to our staff and students about clearing and student life or find out more about our courses. It's not too late to apply for Sept 2019! Can't get to us? We'll call you if you register your interest here:


  9. Be more listened to, be more involved, be more adventurous, be more confident and be more you. Be more Marjon. Get the 2020 prospectus now: https://bit.ly/2owJLiw

  10. Marjon is taking a leading role in tackling food waste! ♻️ FLAVOUR is a European collaboration to find and upscale new ways to value food. The overall goal of the project is to reduce food waste by creating food surplus initiatives, whilst

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