Honorary Graduate for Thursday afternoon: Hugh Borthwick Hugh is the Head of Production at @TRPlymouth. He has been the resident Production Manager at TRP for many years and has also worked on productions externally including on London's West End.
PhD researchers rank Marjon amongst top universities Plymouth Marjon University has received an overall rating of 100% in the Postgraduate Research Experience Survey 2022; a review which this year surveyed around 14,000 PhD and research students
♥️The benefits: Great hourly rate - £11.61, Varied role, Make a significant impact on future students' lives, All training is provided, Work flexible hours, Develop transferable skills for future career aspirations, And, most importantly, it's
(THREAD) Looking for part-time work while you study? Our Student Ambassador Scheme is a great opportunity to get involved in a variety of University events, make new friends and earn some extra money. Apply now - closing date 5th October:
Book your place at graduation today! Student registration closes tomorrow and with that your chance to purchase up to two guest tickets. Anyone waiting for results should still reserve tickets or they will be released for resale later this month.
Freshers week 2022 ❤ We have had a fantastic week welcoming our students onto campus. It has been great to see so many smiling faces, catch up with old and new friends and make memories that will last a lifetime. We hope you have truly felt
Our Marjon Alumni reveal what things they wish they knew before they came to university, including tips, advice, and their own Marjon experiences. What do you wish you knew?
Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join Assembleth Theatre on Saturday 15th October at Marjon Arts Centre. The show features Hercules, Odysseus and all of your favourite Greek heroes as you've
While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now: https://t.co/QjOM1svfMw
We are so excited to announce our Honorary Graduate for Thursday morning: Hilary Knight MBE Following the completion of a degree in 1973 from Borough Road College (now Brunel University), Hilary Knight MBE gained her initial teaching experience as
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.
Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.
Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now:
Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join @Assembleth on Saturday 15th October at @Marjon_Arts and see Hercules, Odysseus and all of your favourite Greek heroes as you've never seen them before.