Our Marjon Alumni reveal what things they wish they knew before they came to university, including tips, advice, and their own Marjon experiences. What do you wish you knew?
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now:
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now: https://t.co/QjOM1svfMw
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.
It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the Plymouth Argyle Community Trust where he has worked for the past 14 years. In this role, Mark has worked with some
Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.
Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
Introducing the Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah Wallace OBE FRCSLT is a Consultant Speech and Language Therapist (SLT) at Wythenshawe Hospital in Manchester and honorary senior lecturer at the University of