Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now: https://t.co/QjOM1svfMw
Book your place at graduation today! Student registration closes tomorrow and with that your chance to purchase up to two guest tickets. Anyone waiting for results should still reserve tickets or they will be released for resale later this month.
"The memories from my graduation will stay with me forever!" Don't miss your opportunity to celebrate your achievements with those you love. Book your place at graduation today. Student registration closes tomorrow and with that your chance to
Marjon Education graduates on average earn around 7% more than teaching graduates of other universities. If you are interested in completing a degree with integrated QTS or are looking to do a PGCE after your degree, check out what Marjon can offer
A bank holiday has been declared for the day of Queen Elizabeth’s funeral, Monday 19 September. This is the start of Welcome Week, and the day when most first years travel to campus for essential inductions. We have made some amends to planned
Key headlines: No change to moving in dates. Those moving to campus can continue to move in according to the previous schedule. Essential inductions have been delayed by one day for first years, to Tuesday 20 September.
Did you see this on @Plymouth_Live over the weekend? @Marjon_Arts has some incredible acts booked this autumn (find out more in the article below). Huge thanks to @sarewaddington for this article. https://t.co/h7GdBI2h9zhttps://t.co/8X1vNnOp8C
Are you planning to visit Marjon? Whether you are a student, member of staff or welcomed visitor, our helpful Parking and Green Travel video will tell you everything you need to know about getting to our beautiful campus. If you have any further
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.