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  2. 13 days until freshers! Next up is our sports teams. Marjon boasts a wide range of sports teams available to all, from rugby to dance. What teams will you be joining?

  3. September 22, 2022 via Twitter
    RT @Marjon_Arts: Weekend spaces for next year are filling up fast! If you've got a show, workshop or something creative to discuss get in…


  4. We love living in Plymouth And, one of our favourite places to wander around on a sunny summer's evening is the Barbican. With its beautiful cobbled streets, this stunning part of the city has lots to offer if you fancy a bite to eat. From bustling

  5. September 05, 2022 via Twitter
    There are lots of reasons why you should consider applying for the role: Work flexible hours on a great hourly rate - £11.61, Develop transferable skills for future career aspirations, Work as part of a supportive team, Building a great social

    @marjonuni avatar


  6. "The memories from my graduation will stay with me forever!" Don't miss your opportunity to celebrate your achievements with those you love. Book your place at graduation today. Student registration closes tomorrow and with that your chance to

  7. September 05, 2022 via Twitter
    RT @MarjonTEP: Looking forward to welcoming all PGCE, school direct and PGTA trainee teachers this week as they take their next steps to b…


  8. Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now:

  9. Marjon celebrates another success today, as the university climbs an incredible 39 places since 2017, in The Times and Sunday Times Good University Guide. The university also ranked 1st in England for social inclusion and 5th in England for teaching

  10. September 24, 2022 via Twitter
    It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the @ArgyleTrust where he has worked for the past 14 years. He has had some amazing experiences working within the

    @marjonuni avatar


  11. Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.

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