Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.
While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in
Introducing the Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah Wallace OBE FRCSLT is a Consultant Speech and Language Therapist (SLT) at Wythenshawe Hospital in Manchester and honorary senior lecturer at the University of
Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join @Assembleth on Saturday 15th October at @Marjon_Arts and see Hercules, Odysseus and all of your favourite Greek heroes as you've never seen them before.
Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join Assembleth Theatre on Saturday 15th October at Marjon Arts Centre. The show features Hercules, Odysseus and all of your favourite Greek heroes as you've
It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the @ArgyleTrust where he has worked for the past 14 years. He has had some amazing experiences working within the
It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the Plymouth Argyle Community Trust where he has worked for the past 14 years. In this role, Mark has worked with some
Freshers week 2022 ❤ We have had a fantastic week welcoming our students onto campus. It has been great to see so many smiling faces, catch up with old and new friends and make memories that will last a lifetime. We hope you have truly felt
Freshers week 2022 ❤ We have had a fantastic week welcoming our students onto campus. It has been great to see so many smiling faces, catch up with old and new friends and make memories that will last a lifetime. We hope you have truly felt
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now: https://t.co/QjOM1svfMw
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now:
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.