“Food production is estimated to increase by 50% before 2050. Global recommendations suggest we reduce dairy and meat consumption to help our environment. Fully plant based diets have the most environmental impacts and are the healthiest.”
Now the afternoon sustainability workshop, brainstorming what Marjon and the wider community can do better for the environment. #MarjonClimateConf https://t.co/s6UCIZlNlB
You’re going far. Enjoy the journey. And you will at Marjon. We're the no.1 university in England for teaching quality (The Good University Guide, 2022) and the no. 1 university in England for learning community (National Student Survey, 2021).
Good luck to Outdoor Education student, Oscar Lindsey-Turner, for his 2.5 day walk to campus! ♂️ Starting on Monday, Oscar will walk from Totnes to attend #MarjonClimateConf on Nov. 10 Read more-https://t.co/VxGv4F0SoT Attend the Conference -
@recrovida @crowdfunderuk @WeAreCyclingUK @plymouthcc Thanks for getting in touch, you can reach our Sustainability Officer on eedwards@marjon.ac.uk to tell us more.
Oscar has swapped a 35 min drive for a 50 hour trek to uni. His aim is to get people talking about climate change and nature. He’ll arrive in time for #MarjonClimateConf on Weds. For more info see https://t.co/u58JKz0ZiZ or watch him on
And that's a wrap. Day one of Oscar’s walk to the #COP26 inspired #MarjonClimateConf is done! Catch up on the walk with BBC Spotlight at 6.30pm (Mon) and find out how to wild camping goes on the BBC Radio Devon Breakfast Show at 7.25am tomorrow
“If ever there was an opportunity to show people the value of nursing, it was 2020. I’m honoured that you see me as a role model for your students, and an ambassador for your university. Today I’m proud, not just of being a nurse, but of being