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September 27, 2022 via TwitterLarge amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
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September 27, 2022 via TwitterRT @_stuart_watson: Welcome to @MarjonLibrary OAE22! @MarjonUniOAE @katsgeorge4 @marjonuni https://t.co/HNLlIuybS4
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September 27, 2022 via TwitterThanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.
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Plymouth Marjon University via FacebookWhile food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in
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September 27, 2022 via TwitterRT @LordPatrickOwen: Marjon scores new partnership with Plymouth Albion https://t.co/4QqoRtVsBH
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Plymouth Marjon University via FacebookIntroducing the Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah Wallace OBE FRCSLT is a Consultant Speech and Language Therapist (SLT) at Wythenshawe Hospital in Manchester and honorary senior lecturer at the University of
