Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.