“Food production is estimated to increase by 50% before 2050. Global recommendations suggest we reduce dairy and meat consumption to help our environment. Fully plant based diets have the most environmental impacts and are the healthiest.”
Now the afternoon sustainability workshop, brainstorming what Marjon and the wider community can do better for the environment. #MarjonClimateConf https://t.co/s6UCIZlNlB
You’re going far. Enjoy the journey. And you will at Marjon. We're the no.1 university in England for teaching quality (The Good University Guide, 2022) and the no. 1 university in England for learning community (National Student Survey, 2021).