“Food production is estimated to increase by 50% before 2050. Global recommendations suggest we reduce dairy and meat consumption to help our environment. Fully plant based diets have the most environmental impacts and are the healthiest.”

@HannahHoldgate @plymouthsouprun @SLT_LauraPP @KevinHambridge @PlymUni @PlymUniHealth @MarjonSU @MarjonTEP We can help with spreading the word - is there a collection point on campus and list of things?

"No two people's needs are the same so it's a lot more complex than saying ‘this is how you teach an autistic pupil’ or ‘this how you teach someone who has ADHD’” says @JonHarvey01 of @SenMarjon as we look at #SEND in the classroom...

Oscar has swapped a 35 min drive for a 50 hour trek to uni. His aim is to get people talking about climate change and nature. He’ll arrive in time for #MarjonClimateConf on Weds. For more info see https://t.co/u58JKz0ZiZ or watch him on

RT @AlisterPsych: Sophie presenting her cutting-edge @marjonuni research, to be published in The Sport Psychologist by Xmas.

@bellaskyetaylor Thanks for visiting and we’re glad you had a good day

And that's a wrap. Day one of Oscar’s walk to the #COP26 inspired #MarjonClimateConf is done! Catch up on the walk with BBC Spotlight at 6.30pm (Mon) and find out how to wild camping goes on the BBC Radio Devon Breakfast Show at 7.25am tomorrow