RT @sarah_catlow: It was great to welcome the @UK_STO to @marjonuni

RT @scottfisher74: Welcoming our new BEd1 trainees for their final Induction day! @MarjonTEP @marjonuni https://t.co/odS2lgS3Zx

Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and

Our Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah is a Consultant Speech and Language Therapist and has contributed to numerous national policies and guidelines on critical care, dysphagia, tracheostomy and Covid-19 for the

RT @Marjon_Arts: Weekend spaces for next year are filling up fast! If you've got a show, workshop or something creative to discuss get in…

Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.

RT @sltmarjon: Sarah was the @marjonuni 2021 SLT Student Conference keynote speaker. She's an inspiring SLT. Looking forward to meeting her…

(THREAD) Looking for part-time work while you study? Our Student Ambassador Scheme is a great opportunity to get involved in a variety of University events, make new friends and earn some extra money. Apply now - closing date 5th October: