Skip to main content Accessibility information

Search

Search


11 - 20 of 57 search results for !nullpadre
  1. Fully-matching results

  2. Introducing our Honorary Graduate for Thursday afternoon: Hugh Borthwick Hugh is the Head of Production at Theatre Royal Plymouth (TRP). He has been the resident Production Manager at TRP for many years, working on all in-house theatre productions,

  3. September 28, 2022 via Twitter
    RT @sltmarjon: Sarah was the @marjonuni 2021 SLT Student Conference keynote speaker. She's an inspiring SLT. Looking forward to meeting her…


  4. September 28, 2022 via Twitter
    Find out more: https://t.co/yWhdeHrYCz Closing date 5th October! https://t.co/3TRrEkNmgt

    @marjonuni avatar


  5. Introducing the Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah Wallace OBE FRCSLT is a Consultant Speech and Language Therapist (SLT) at Wythenshawe Hospital in Manchester and honorary senior lecturer at the University of

  6. September 28, 2022 via Twitter
    (END THREAD) For more tips on how to stay safe in Plymouth, see this information from Plymouth City Council: https://t.co/fBTPisufJu


  7. October 01, 2022 via Twitter
    RT @CornwallMarjon: This morning we welcome our new Postgraduate Certificate in Coaching & Mentoring students to Truro. We can’t wait to me…


  8. September 28, 2022 via Twitter
    What it involves: Representing Marjon, supporting or delivering a range of activities and events both on and off campus. Being a positive role model encouraging young people, mature applicants and their families from a diverse range of backgrounds

    @marjonuni avatar


  9. September 20, 2022 via Twitter
    RT @Marjonpsych: Delighted to welcome the new year 1 psychology, sports psych & psychology-education students to ⁦@marjonuni⁩ today https:…


  10. September 28, 2022 via Twitter
    (THREAD) If you see anything suspicious or worrying, speak to the security officer at the club or bar, or ring 101. In an emergency, call 999.


  11. While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in

Refine your results

clear all

Last updated