Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and

Our Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah is a Consultant Speech and Language Therapist and has contributed to numerous national policies and guidelines on critical care, dysphagia, tracheostomy and Covid-19 for the

Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.

(THREAD) The Police have recently reported that men, either alone or in groups, have been waiting outside bars and clubs trying to encourage women to go with them. There have even been occasions where men have been ‘scouting’ women inside and

RT @sarah_catlow: It was great to welcome the @UK_STO to @marjonuni