RT @Marjon_Arts: We've decided to make The Shodyssey a 'Pay What You Feel' event. We believe that everyone should have access to the arts…

Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.

(THREAD) Bars and clubs in Plymouth have been briefed about this and are able to help if you are worried about yourself or a friend. If you are going out in Plymouth, stick together, stay vigilant, and stay in touch.

Honorary Graduate for Thursday morning: Hilary Knight MBE Hilary was Deputy Head of Downham school and is a huge advocate for the appropriate support and provision for foundation stage curriculum. She worked closely with stakeholders to progress

Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and

RT @CornwallMarjon: This morning we welcome our new Postgraduate Certificate in Coaching & Mentoring students to Truro. We can’t wait to me…

Honorary Graduate for Thursday afternoon: Hugh Borthwick Hugh is the Head of Production at @TRPlymouth. He has been the resident Production Manager at TRP for many years and has also worked on productions externally including on London's West End.