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  2. Are you in Year 12 and interested in becoming a teacher? From Monday 25th to Thursday 28th July, Marjon will be offering students the chance to take part in our free summer school. This exciting project will run from 09:00 – 16:00 each day at

  3. August 01, 2022 via Twitter
    Look who we spotted making themselves at home in The Village #Campus #Uni https://t.co/03Ie75FHa4

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  4. Thinking about studying at Marjon but want to know more about our campus and accommodation? You can now book a bespoke campus tour, which includes a look around one of our halls of residence. Our tours are organised and developed specifically for you

  5. October 28, 2022 via Twitter
    @EPenfoldPE @miawilsonPE @LCurtisPE @TJointPe @NJBrookPE @CTaitPE @JnBridges14 @BLRowePE @ollie_pyle30 Congratulations


  6. March 04, 2022 via Twitter
    We [our vice-chancellor and higher education provider] commit to not using Non-Disclosure Agreements to silence people who come forward to raise complaints of sexual harassment, abuse or misconduct, or other forms of harassment and bullying.

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  7. June 30, 2022 via Twitter
    "I had no idea what clearing was, or if I could go to university. "The Marjon team walked me through the process, and made it so easy for me. "By the end of the call I was going to university and beaming from ear to ear." Isabel Astill BA (Hons)

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  8. June 28, 2022 via Twitter
    RT @SancSL: #Plymouth Domestic Abuse Services are continuing to receive amazing support from their local community to help #DomesticAbuse v…


  9. 11 Nov 2022: Programme Specification Definitive Document. 1. Basic Information. 1.1 Awarding Institution: Plymouth Marjon University 1.2 Teaching Institution: Plymouth Marjon University 1.3 Locus of Delivery: Plymouth Marjon University 1.4 Final Award Title: MSc
  10. "The Going Places Bursary helped me fund a 12 week personal training course that granted me a Level 2 gym instructing and a Level 3 personal training qualification. "I would not have been able to afford these qualifications without the Going Places

  11. While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in