Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.
Apply now, arrive this September ❤ Did you know you can still apply to study at Marjon through Clearing, if you’re not already holding an offer from a university? Whether you’re a year 13 student or you’re considering returning to education,
Our resource trail on display today, sharing a variety of resources and activities to support different areas of Early Years development ☺️ #EarlyYears #EarlyYearsMatters #MarjonEarlyYears https://t.co/bOptxj5UWH
Find out more about each role and apply today: MSF Performance Coach - https://t.co/ipI2We1tRw This is an exciting opportunity to lead, manage and deliver high quality coaching to our @BUCSsport teams in Tier 1 or Premier. https://t.co/7bSJbTp6qL
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Congratulations to everyone receiving their results today "I know that all of you, having studied through covid, have had to face unusual demands and pressures to get to this point. But well done, your hard work has paid off. You have completed your
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While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in