"The memories from my graduation will stay with me forever!" Don't miss your opportunity to celebrate your achievements with those you love. Book your place at graduation today. Student registration closes tomorrow and with that your chance to
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.
Our Marjon Alumni reveal what things they wish they knew before they came to university, including tips, advice, and their own Marjon experiences. What do you wish you knew?
Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.
Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join @Assembleth on Saturday 15th October at @Marjon_Arts and see Hercules, Odysseus and all of your favourite Greek heroes as you've never seen them before.