While food is becoming more expensive, large amounts of perfectly edible produce are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now: https://t.co/QjOM1svfMw
(THREAD) Bars and clubs in Plymouth have been briefed about this and are able to help if you are worried about yourself or a friend. If you are going out in Plymouth, stick together, stay vigilant, and stay in touch.
Introducing the Honorary Graduate for Wednesday evening: Sarah Wallace OBE FRCSLT Sarah Wallace OBE FRCSLT is a Consultant Speech and Language Therapist (SLT) at Wythenshawe Hospital in Manchester and honorary senior lecturer at the University of
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.
Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and
PhD researchers rank Marjon amongst top universities Marjon has received an overall rating of 100% in the Postgraduate Research Experience Survey 2022; a review which this year surveyed around 14,000 PhD and research students across 62 institutions.
Keeping safe in Plymouth (THREAD) Plymouth is a very safe and enjoyable night out, but like any city, there can be times when unsafe things happen. @MarjonSU https://t.co/2qM29EsVng