Large amounts of perfectly edible food are being lost every day. To tackle the problem of wasted food, Plymouth Marjon University took part in the European FLAVOUR project between 2019 and 2022: a project in which looks for new ways to save food and

Thanks to the calculations of VIVES university of applied science, we learned that in total, FLAVOUR created £87 million of social value. Every pound invested in the initiatives yielded more than £9 of social return on investment.

RT @_stuart_watson: Welcome to @MarjonLibrary OAE22! @MarjonUniOAE @katsgeorge4 @marjonuni https://t.co/HNLlIuybS4

(THREAD) If you see anything suspicious or worrying, speak to the security officer at the club or bar, or ring 101. In an emergency, call 999.

♥️The benefits: Great hourly rate - £11.61, Varied role, Make a significant impact on future students' lives, All training is provided, Work flexible hours, Develop transferable skills for future career aspirations, And, most importantly, it's

Find out more: https://t.co/yWhdeHrYCz Closing date 5th October! https://t.co/3TRrEkNmgt